Classic French pastry techniques, brought home to Hamilton, NJ
At KK Sweets, everything is made in-house using the same methods Kelsey trained in at the Culinary Institute of America. From laminated doughs to delicate pastries, each item is built from scratch with a focus on texture, flavor, and consistency.
What You’ll Find in the Bakery
Our pastry case rotates daily, but you can expect a mix of:
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Croissants
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Brioche
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Canelé
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Macarons
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Seasonal pastries
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Specialty items and limited releases
Some days are classic. Some days you’ll find something new.
Made Fresh, Every Day
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Pastry is all about timing and technique. Doughs are mixed, rested, folded, and baked fresh throughout the week to get the texture and flavor right.
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Because everything is made from scratch, what’s available will change. That is part of the process.
Signature Items
Canele
A traditional French pastry with a deeply caramelized exterior and a soft, custard-like center.
Crisp on the outside, tender inside, and made with the precision these pastries are known for.
Now available Gluten Free!
Croissants
Flaky, buttery, and made entirely in-house using traditional lamination techniques.
Each batch is built over time, layer by layer, creating the crisp exterior and soft, airy center that keeps people coming back.
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Cinnasant
a KK Sweets Original
A cross between a croissant and a cinnamon bun, and one of our most popular in-house creations.
Flaky layers, warm cinnamon flavor, and just enough sweetness to make it hard to stop at one.
Other Pastries
A rotating selection of seasonal and specialty pastries made fresh in small batches.
You’ll find items like brioche, profiteroles, and other classic French pastries alongside new creations and limited releases. Many of these are also available for parties, dessert trays, and larger orders.